Crafting Culinary Masterpieces.

Tailored to Perfection.

Why Choose Us

We take great pride in delivering outstanding, bespoke catering and event services to curate your special occasion, from private dinners, celebrations and corporate events.Our Head Chef stylish and innovative culinary skills extend across French, European and Asian cuisines, using fresh ingredients sourced from local growers and suppliers whenever possible, whilst tailoring budget to customer briefs.

Our events Team can offer a complete management service perfectly tailored to your theme, combine to crafting a memorable occasion.

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Our Menu

Chef & Butler’s menu offers a diverse range of dishes that blend classic and contemporary flavors. Featuring options from juicy beef burgers and Peri Peri chicken fillets to vegetarian delights like roasted tomato and goat cheese en croute, the menu caters to all preferences. You’ll also find seafood options like tempura king prawns and fish cakes, alongside international influences such as tikka skewers, samosas, and spring rolls. Each dish is crafted with attention to quality, ensuring a memorable dining experience.

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Personalized Dining

Personalized Dining

Experience the Art of Personalized Culinary Creations

Event Catering

Event Catering

Elevate Your Events with Our Tailored Catering Services

Bespoke Hospitality

Bespoke Hospitality

Seamless Service Tailored to Your Unique Needs

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We'd love to hear from you.

Whether you're planning an intimate gathering or a grand event, our team at Chef & Butler is here to make your culinary dreams a reality.
Contact us today to discuss your needs, ask any questions, or schedule a consultation.

Canapes

Meat

  • Chicken tikka croquettes.
  • Confit duck rillettes.
  • Mini Yorkshire pudding with roast beef.
  • Slow-cooked pork belly and sticky BBQ sauce.
  • Quail eggs and bacon bruschetta.
  • Mini cheeseburger.
  • Chicken and Mushroom vol au vent.

Fish

  • Tandoori king prawns and mango.
  • Smoked salmon roulade on blinis.
  • Mini fish and chips.
  • Smoked salmon en croute.
  • Prawn cocktail.
  • King prawn and avocado.

Vegetarian

  • Breaded Mozzarella with sweet chilli.
  • Goat cheese & roasted tomato croustillant.
  • Fata olive and cucumber.
  • Tomato and basil en croute.
  • Mushroom & tarragon vol au vent.
  • Cherry tomato Mimosa.
  • Blackberry and Ricotta Tartlet.

Starters

Meat

  • Roasted figs, parma ham and goat cheese with rocket and roasted peanuts.
  • Chicken tikka croquette with minted yoghurt, radish salad and Asian slaw.
  • Duck liver pate, herbs crostini and homemade fruit chutney.
  • Antipasti (Meat) – Prosciutto, salami, chorizo, sun-dried tomatoes, olives and breadstick.
  • Ham hock terrine with apricot, roasted pineapple and crostini.
  • Wild rabbit and spicy chorizo hunters bruschetta with rocket and balsamic glaze.
  • Smoked chicken, avocado and mango tian with watercress.
  • Grilled chicken Caesar salad.
  • Chicken and sweet corn soup with croutons.
  • Tandoori chicken skewers with Asian slaw and raita.

Fish

  • Classic prawn cocktail with avocado, purple chicory, shaded lettuce and Mary Rose sauce.
  • Smoked salmon and lobster tian with cucumber ribbon, avocado, caviar and toasted focaccia.
  • Salmon and king prawn fish cake with mixed leaves and sweet chilli compote.
  • Tempura king prawns with lemon and chilli dip, Asian slaw.
  • Tuna niçoise with crispy baby gem, soft-boiled egg and French dressing.
  • Grilled salmon Caesar salad.
  • Grilled prawn Caesar salad.
  • Tandoori salmon skewers with Asian slaw and raita.
  • Tandoori prawn skewers with Asian slaw and raita.

Vegetarian

  • Twice-baked goat cheese souffle with beetroot compote, pomegranate seeds and balsamic glaze.
  • Mediterranean roasted vegetables and halloumi filo tartlet with tomato concasse, fried basil and pea shoots.
  • Antipasti (Vegetable) – grilled vegetables, grilled halloumi, marinated olives, sun-dried tomatoes and breadsticks.
  • Beef tomato, avocado and mozzarella tian with roasted pine nuts and basil pesto.
  • A trio of melons, fruits of the forest compote.
  • Greek salad with feta, olives, sun-dried tomato and rocket.
  • Tomato and basil soup with pesto oil drizzle.
  • Garden pea and mint soup.
  • French onion soup with gruyere crouton.

Main Dishes

Meat

  • Confit pork belly with fondant potato, bok choy, caramelised apple and cider cream sauce.
  • British pork tenderloin with garlic potato, mixed vegetables and port wine jus.
  • Roasted British beef sirloin with roast potato, Yorkshire pudding, mixed vegetables and red wine jus.
  • Individual beef Wellington with mushroom duxelle, dauphinoise potato, steamed vegetables and red currant jus.
  • Rump of lamb with caramelised onion, sauteed new potato vegetables and minted red wine gravy.
  • Herbs crushed rack of lamb with pressed potato cake, vegetables and red currant jus.
  • Chicken supreme wrapped with smoked streaky bacon, brie, creamy pomme purée vegetables and chestnut mushroom sauce.
  • French trimmed chicken supreme with gratin potato, vegetable, mushroom and tarragon sauce.
  • Slow-cooked blade of beef steak with champ potato, steamed vegetables and baby onion and chantilly carrot.
  • Roast chicken breast with sun-dried tomatoes, chorizo, new potato, fine beans and basil tomato sauce.
  • Tender lamb shank with minted potato cake, mixed vegetables and rich red wine gravy.
  • Gressingham confit duck leg with fondant potato, roasted butternut squash, fine beans and plum sauce.

Fish

  • Scottish salmon en croute with coriander new potato cake, baby spinach and capers white wine sauce.
  • Seared salmon fillet with crushed new potato, buttered beans and spinach cream sauce.
  • Seared seabass fillet with sauteed new potatoes, caramelised onion mixed peppers, sun-dried tomatoes and parsley butter velouté.

Vegetarian

  • Roasted aubergine with beef tomato, buffalo mozzarella, basil, pesto and couscous salad.
  • Basil pesto potato gnocchi with garden peas, baby spinach, sun-dried tomatoes and pea shoots.
  • Ricotta tortellini with garlic baby spinach, roasted mixed peppers, basil tomato sauce and vegan parmesan.
  • Chef & butler moussaka with potatoes, aubergine and baked goat cheese.
  • Roasted squash and pea risotto with rocket and shaved parmesan.

Desserts

Chocolate Desserts

  • Double chocolate brownie with Chantilly cream.
  • White chocolate cheesecake with berries compote.
  • Chocolate fudge cake with whipped cream.
  • Chocolate and whisky mousse with pistachio cream.
  • Almond and amaretto chocolate tarte.

Fruit-Based Desserts

  • Mix fruit tartlet Baileys crème Patisserie.
  • Classic vanilla creme Brule shortbread biscuit.
  • Sticky toffee pudding with caramel sauce.
  • Biscotti cheesecake with raspberry coulis.
  • Salted caramel cheesecake with strawberry Eton mess.
  • Citrus tart with Chantilly cream.
  • Forest Berries Eton mess.
  • Meringue nests with lemon curd mousse and fresh strawberry.
  • Strawberry pavlova with passion fruit coulis.
  • Raspberry millefeuille with salted caramel cream.

Finger Buffet

Sandwiches

Selection of any four assorted sandwiches, fresh baguette, brown, seeded or white bread:

  • Ham and mustard.
  • Beef and horseradish.
  • Tuna mayonnaise and cucumber.
  • Egg mayonnaise and spring onion.
  • Cheese and tomatoes.
  • Cheese and pickle.
  • Chicken and sweet corn mayonnaise.
  • Hummus and char grill.
  • Cream cheese and cucumber
  • prawn and avocado.

Meat

  • Chicken tikka skewers.
  • Chicken shashlik.
  • Chicken sauté.
  • Mini beef burger.
  • Peri Peri chicken fillet.
  • Peri Peri chicken brochette.
  • Cajun chicken fillet.
  • Quiche Ham or Chicken.
  • Chicken spring roll.
  • Chicken samosas.
  • Chicken wings (BBQ, Peri Peri, and jerk).
  • Breaded chicken goujons.
  • Mini hotdogs.

Fish

  • Prawn tikka skewers.
  • Prawn shashlik.
  • Prawn brochette.
  • Smoked salmon and cream cheese en croute.
  • Mini fish cake.
  • Fish finger.
  • Breaded fish goujons.
  • Tempura king prawn.

Vegetarian

  • Roasted tomato, goat cheese and pesto en croute.
  • Vegetable spring roll.
  • Duck spring roll (Vegetarian by assumption but note: duck is not vegetarian).
  • Vegetable samosas.
  • Onion bhaji.
  • Tomato and spinach quiche.
  • Mini pizzas (margarita).

Salads & Sides

Salads

  • Chickpeas and red onion.
  • Olive, feta, sun-dried tomato and cucumber.
  • Rocket and parmesan.
  • Mediterranean roasted vegetable couscous.
  • Baby new potato and spring onion.
  • House mix leaves.
  • Classic Caesar.
  • Boiled egg, red onion and chilli.
  • Beef tomato, red onion and basil.
  • Super Salad (cashew, pumpkin seeds, peppers, avocado, pomegranate and mix leaves).
  • Green vegetable salad.
  • Beetroot and goat cheese.

Sides

  • Homemade coleslaw.
  • Skinny fries.
  • Chunky chips.
  • Tortilla crisp.
  • Salted crisp.
  • House-marinated olives.
  • Assorted pickles.
  • Seasoned potato wedges.

Main Dishes

Meat

  • Classic beef burger.
  • Cajun spice beef or chicken burger.
  • Tandoori chicken burger.
  • Mexican beef burger.
  • Lamb and mint burger.
  • Jerk chicken burger.
  • Peri Peri chicken burger.
  • Tikka chicken burger.
  • Jerk chicken skewers.
  • Traditional chicken sauté.
  • Chicken chorizo and pineapple skewers.
  • Barbeque chicken skewers.
  • Cajun spice chicken skewers.
  • Chicken shashlik.
  • Peri Peri chicken brochette.
  • Chilli and mint lamb chops.
  • BBQ pork ribs.
  • Jerk lamb chops.
  • Grill pork sausages.
  • Classic hotdog.
  • Lamb kofta.
  • Chicken wings (BBQ, Cajun, chilli and Peri Peri).

Fish

  • Battered fish burger.
  • Cajun spice prawn skewers.
  • Peri Peri prawn brochette.
  • Spicy prawn and salmon brochette.

Vegetarian

  • Spicy beans burger.
  • Beetroot falafel burger.
  • Chat grill mix vegetable skewers.
  • Courgette and halloumi burger.

(All our burgers are served with brioche buns, lettuce, tomato, red onion and cheddar slice)

Desserts

Chocolate Desserts

  • White chocolate cheesecake.
  • Profiterole
  • Chocolate brownie.

Fruit-Based Desserts

  • Lemon tart.
  • Strawberry Eton mess.
  • Assorted fruit brochette
  • Melon Trio
  • Assorted fruit platters.
  • Fruit jelly.
  • Trio Gourmand

Other Desserts

  • Cheese platter.