Menu

Canapes

Tandoori king prawns and mango.
Chicken tikka croquettes.
Smoked salmon roulade on blinis.
Confit duck rillettes.
Mini fish and chips.
Mini Yorkshire pudding with roast beef.
Breaded Mozzarella with sweet chilli.
Slow-cooked pork belly and sticky BBQ sauce.
Goat cheese & roasted tomato croustillant.
Smoked salmon en croute.

---

Starters

Roasted figs, parma ham and goat cheese with rocket and roasted peanuts.
Twice-baked goat cheese souffle with beetroot compote, pomegranate seeds and balsamic glaze.
Chicken tikka croquette with minted yoghurt, Radish salad and Asian slaw.
Chicken liver parfait with sea salt crostini and caramelised onion chutney.
Mediterranean roasted vegetables and halloumi Filo Tartlet with Tomato concase, Fried Basil and Pea shoots
Classic prawn cocktail with avocado, purple chicory, shaded lettuce and Mary Rose sauce.
Smook salmon and lobster tian with cucumber ribbon, avocado, caviar and toasted Focuchia
Duck liver pate, herbs crostini and homemade fruit chutney.
Antipasti; Meat – Prosecute, salami, chorizo, sun-dried tomatoes, olives and breadstick.
Vegetable – grilled vegetables, grilled halloumi, marinated olives, sun-dried tomatoes and bread sticks.
Beef tomato, avocado and mozzarella tian with roasted pine nuts and basil pesto.

---

Main Courses

Confit pork belly with fondant potato, bok choy, caramelised apple and cider cream sauce.
British pork tenderloin with garlic potato, mixed vegetables and port wine jus.
Roasted British beef sirloin with roast potato, Yorkshire pudding, mixed vegetables and red wine jus.
Individual beef Wellington with mushroom docile, dauphinoise potato, steamed vegetables and red current jus.
Rump of Lamb with caramelised onion, sauteed new potato vegetables and minted red wine gravy.
Herbs crushed Rack of lamb with pressed potato cake, vegetables and red current jus.
Chicken soup supreme wrapped with smoked streaky bacon, bre, creamy pome pure vegetables and chestnut mushroom sauce.
French trimmed chicken supreme with gratin potato, vegetable, mushroom and tarragon sauce.
Slow-cooked blade of beef steak with champ potato, steamed vegetables and baby onion and chantilly carrot.
Roast chicken breast with sun-dried tomatoes, chorizo, new potato, fine beans and basil tomato sauce.
Scottish salmon en croute with coriander new potato cake, baby spinach and cappers white wine sauce.

---

Desserts

Double chocolate brownie with Chantilly cream.
Mix fruit tartlet Baileys crème Patisserie.
White chocolate cheesecake with berries compote.
Classic vanilla creme Brule shortbread biscuit.
Sticky toffee pudding with caramel sauce.
Chocolate fudge cake with whipped cream.
Biscotti cheesecake with raspberry coulis.
Salted caramel cheesecake with strawberry Eton mess.

---

BBQ Menu – Main Dishes

Classic beef burger.
Cajun spice beef or Chicken burger.
Tandoori chicken burger.
Mexican beef burger.
Lamb and mint burger.
Spicy beans burger.
Beetroot falafel burger.
Jerk chicken burger.
Peri Peri chicken burger.
Tikka chicken burger.
Battered fish burger.
Jerk chicken skews.
Traditional chicken sauté
chicken chorizo and pineapple skews.
Barbeque chicken skews.

---

BBQ Menu – Salads & Sides

Chickpeas and red onion.
Olive, feta, sun-dried tomato and cucumber.
Rocket and parmesan.
Mediterranean roasted vegetable couscous.
Baby new potato and spring onion.
House mix leaves.
Classic Caesar.
Homemade coleslaw.
Boiled egg, red onion and chilli.
Beef tomato, red onion and basil.

---

BBQ Menu – Finger Buffet

Selection of any four assorted sandwiches, fresh baguette, brown, seeded or white bread:

Ham and mustard, beef and horseradish,
tuna mayonnaise and cucumber, Egg mayonnaise and spring onion, Cheese and tomatoes, Cheese and pickle, Chicken and sweet corn mayonnaise.
Hummus and char grill, Cream cheese and cucumber and prawn and avocado.

Chicken or prawn tikka skews.
Chicken or prawn shashlik.
Chicken sauté
Mini beef burger.
Roasted tomato, goat cheese and pesto en croute.
Smoked salmon and cream cheese en croute.
Mini fish cake.

---

BBQ Menu – Dessert

Lemon tart.
White chocolate cheesecake.
Profiterole
Chocolate brownie.
Strawberry Eton mess.
Assorted fruit brochette

Fata olive and cucumber
Quail eggs and bacon bruschetta
Mini cheeseburger
Tomato and basil en croute
Prawn cocktail
King prawn and avocado
Blackberry and Ricotta Tartlet
Chicken and Mushroom vol au vent
Mushroom & tarragon vol au vent
Cherry tomato Mimosa

---

Smoked Haddock risotto cake with soft poached egg and saffron burue blanck sauce.
Salmon and king prawn fish cake with mixed leaves and sweet chilli compote.
Ham hock terrine with apricot, roasted pineapple and crostini.
Tempura king prawns with lemon and chilli dip, Asian slaw.
Tuna niçoise with crispy baby jam, soft-boiled egg and French dressing.
Wild rabbit and spicy chorizo hunters bruschetta with rocket and balsamic glaze.
A trio of melons, fruits of the forest compote.
Smoked chicken, avocado and mango tian with watercress.
Grill chicken/ salmon/ prawn seizer salad.
Greek salad with feta, olives, sun-dried tomato and rocket.
Tomato and Basil soups with pesto oil drizzle
Chicken and sweet corn soup with croutons.
Garden pea and mint soup.
French onion soup with gruyere crouton.
Tandoori chicken/ salmon/prawn skewers with Asian slaw and raita.

---

Seared salmon fillet with crushed new potato, buttered beans and spinach cream sauce.
Tender lamb shank with minted potato cake, mixed vegetables and rich red wine gravy.
Seared seabass fillet with sauteed new potatoes, caramelised onion mixed peppers, sun-dried tomatoes and parsley butter velutte.
Gressingham confit duck leg with fondant potato, roasted butternut squash, fine beans and plum sauce.
Gressingham roasted duck breast with figs, garlic pomantier potato, mixed vegetables and caramelised orange sauce.
Basil pesto potato gnocchi with garden peas, baby spinach, sun-dried tomatoes and pea shoots.
Ricotta tortellini with garlic baby spinach, roasted mix peppers, basil tomato sauce and vegan parmesan.
Chef & butler moussaka with potatoes aubergine and baked goat cheese.
Roasted squash and pea risotto with rocket and shaved parmesan.
Roasted aubergine with beef tomato, buffalo mozzarella basil pesto and cous cous salad.

---

Chocolate and whisky mousse with pistachio cream.
Citrus tart with Chantilly cream.
Forest Berries Eton mess.
Meringue nests with lemon curd mousse and fresh strawberry.
Almond and amaretto chocolate tarte.
Strawberry pavlova with passion fruit coulis.
Raspberry millefeuille with salted caramel cream.

---

Cajun spice chicken or prawn skews.
Chicken shashlik.
Peri Peri chicken or prawn brochette
Chilli and mint lamb chops.
BBQ pork ribs.
Spicy prawn and salmon brochette.
Jerk lamb chops.
Grill pork sausages.
Classic hotdog.
Chat grill mix vegetable skews.
Courgette and Halloumi burger.
Lamb kofta.
Chicken wings (BBQ, Cajun, chilli and Peri Peri)
(All our burgers are served with brioche buns, lettuce, tomato, red onion and cheddar slice)

---

Super Salad (cashew, pumpkin seeds, peppers, avocado, pomegranate and mix leaves)
Green vegetable salad.
Beetroot and goat cheese.
Skinny fries.
Chunky chips.
Tortilla crisp.
Salted crisp.
House-marinated olives.
Assorted pickles.
Seasons potato wedges.

---

Peri Peri chicken fillet.
Peri Peri chicken or prawn brochette
Cajun chicken fillet.
Quiche Ham or Chicken.
Vegetable spring roll.
Duck spring roll.
Chicken spring roll.
Vegetable samosas.
Onion Bhaji
Chicken samosas.
Tomato and spinach quiche.
Fish finger.
Breaded fish goujons.
Mini pizzas (margarita and pepperoni)
Chicken wings (BBQ, Peri Peri and jerk)
Tempura king prawn.
Breaded chicken goujons.
Mini hotdogs.

---

Melon Trio
Assorted fruit platters.
Fruit jelly.
Trio Gourmand
Cheese platter.